I read and looked for the true problem with milk. Read nothing but it did have a veiled bias: the vegan, anti-cow crowd. Then, I read, “milk is processed, homogenized, pasteurized and fortified, and comes from dairy cows fed antibiotics and, in the U.S., growth hormones I am not going to eat.” There is nothing to justify why homogenization or pasteurization is bad. There is nothing to say why antibiotics in a cow get infused in the milk. These are all buzz words for the non-scientific reader who operates on emotions. I want the facts, mam, and not a worthless, long article.
I have so many friends who fall for all of this type of bogus “nutritional” information. The eco-loon left does not like farming, especially wheat and dairy. The most amusing attacks are on “gluten”. We have several friends who have removed all wheat products from their diet. It has mostly been a disaster for each of them. To everyone other than them it seems fairly obvious that their health is going downhill. You wouldn't think that wheat products were so important to our diets, especially when so many wheat products are highly processed. But gluten actually is an important nutrient in most of our diets.