Skip to comments.
Vanity: Share your GRILLING Recipes for Earth Day. :)
Posted on 04/22/2015 2:34:21 PM PDT by ConservativeMan55
What are you gonna be grilling today?
I may be cooking some burgers.
What is the best way to cook a spotted owl on the grill??
I'll start with a spotted owl recipe.
Moo Goo Owl Gai Pan
3/4-1 lb Fresh if possible spotted owl 1 cup fresh button mushrooms 1/2 cup canned bamboo shoots, sliced 1/2 cup canned water chestnuts, sliced 1 slice ginger, finely chopped 1 clove garlic, minced
SAUCE 1 cup chicken stock 1-2 tablespoon oyster sauce 1/2 teaspoon sugar 1 tablespoon cornstarch
SEASONINGS 2 tablespoons soy sauce 1 tablespoon rice wine or dry sherry 1/8 teaspoon sesame oil 1 tablespoon cornstarch oil, for stir-frying
4-6 servings 1 hour 5 minutes 45 mins prep
TOPICS: Food
KEYWORDS: earthdaysucks
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-63 next last
To: ConservativeMan55
The most important first step is to sear the steak on an iron skillet. I like to accomplish this by starting my car, putting the skillet on the intake manifold, and then revving the engine until it warms the skillet to searing temperatures. Thirty seconds on each side, then transfer to a coal oven set to roughly 500 degrees.
To: ConservativeMan55
Hey Grandpa, what's fer supper?
Because you were bad, thawed out TV dinners!
22
posted on
04/22/2015 2:49:31 PM PDT
by
lapsus calami
(What's that stink? Code Pink ! ! And their buddy Murtha, too!)
To: lapsus calami
23
posted on
04/22/2015 2:54:10 PM PDT
by
ConservativeMan55
(In America, we don't do pin pricks. But sometimes we elect them.)
To: RightOnTheBorder
I like that!
Better yet drive the car around for 2 hours then do that
24
posted on
04/22/2015 2:54:57 PM PDT
by
ConservativeMan55
(In America, we don't do pin pricks. But sometimes we elect them.)
To: lapsus calami
Going to smoke a pork loin in a charcoal smoker.
Propane tanks are for emergencies only.
To: ConservativeMan55
We're gonna buy a few growlers of IPA from the Auburn Ale House & one of everything the UC Davis meat lab has for sale and BBQ all of it.
Exactly how we haven't decided.
26
posted on
04/22/2015 2:57:13 PM PDT
by
skeeter
To: ConservativeMan55
27
posted on
04/22/2015 2:59:19 PM PDT
by
bigbob
(The best way to get a bad law repealed is to enforce it strictly. Abraham Lincoln)
To: ConservativeMan55
Waiting for the Earth Day newscasts from SF where they will get naked, hang out in trees and have sex with consenting animals.
28
posted on
04/22/2015 3:00:55 PM PDT
by
RetiredTexasVet
(Ready for Hillary .. yep, the liars, thieves, queers, perverts, freaks, murderers, etc. are!!!)
To: ConservativeMan55
We are having left footed spotted salamander kabobs. The secret is in the sauce.
To: ConservativeMan55
we don't need not steenking grill, just broil 'er on the hoof:
30
posted on
04/22/2015 3:02:59 PM PDT
by
bigbob
(The best way to get a bad law repealed is to enforce it strictly. Abraham Lincoln)
To: RW_Whacko
Going to smoke a pork loin in a charcoal smoker.
AiiieEeEeE!!!!
31
posted on
04/22/2015 3:10:29 PM PDT
by
lapsus calami
(What's that stink? Code Pink ! ! And their buddy Murtha, too!)
To: Army Air Corps
I'm chasing calories today, so nothing gets grilled. But I will take any samples sent my way. ;)
/johnny
To: bigbob
33
posted on
04/22/2015 3:24:41 PM PDT
by
ConservativeMan55
(In America, we don't do pin pricks. But sometimes we elect them.)
To: ConservativeMan55
Garfish, Cajun style (planked).
Get a wooden plank about 4" x 8"
Nail the garfish to the plank and place over a low fire
Cook 'til charred.
Without spilling your beer, remove from the fire and allow to cool.
When cool, remove garfish from the plank and throw away.
Season plank with Tony Chachere's seasoning.
Eat the plank.
34
posted on
04/22/2015 3:26:51 PM PDT
by
stboz
To: M Kehoe
“My recipe is a lamb (dressed), over a large charcoal pit...”
Why on earth would you dress a lamb before putting it on a pit? :)
To: ConservativeMan55
Sometimes it’s nice to grill something non-traditional. Thick slices of baloney, Italian meats, etc.
To: TBP
Just for fun . . .
37
posted on
04/22/2015 3:55:30 PM PDT
by
gtwizard
To: ConservativeMan55
Manatee fatback skewered on elephant tusks grilled over a coal fired grill served in logger head turtle shells drizzled with a savory sauce made from the tears of liberals and diesel fuel.
To: ConservativeMan55
Already grilled 4 pounds of pork tenderloin today. Just threw it on the upper rack of the grill, closed the lid, and left it there for about 1.5 hours. Slice, add smoked apple BBQ sauce, nice result. (Could do better, looking for recipes. Came out a bit dry.)
39
posted on
04/22/2015 4:00:28 PM PDT
by
ctdonath2
(Hillary:polarizing/calculating/disingenuous/insincere/ambitious/inevitable/entitled/overconfident/se)
To: gtwizard
If I wasn’t in such a hurry this morning I might very well have tried grilled squirrel. That thing was _fresh_...
40
posted on
04/22/2015 4:01:48 PM PDT
by
ctdonath2
(Hillary:polarizing/calculating/disingenuous/insincere/ambitious/inevitable/entitled/overconfident/se)
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-63 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
