Just for fun, this is pretty much what I have, it was my grandfathers and then my dad's. Mine is actually in a little better shape and I have all the attachments. Mine is oiled and wrapped in saran wrap out in the garage so I can't take any pictures right now. Enterprise was bought out by chop-rite who kept making them and they have a web site, you can still get parts. The cavity was perfect for my 2 lb. cheese mold and better yet the sausage vent at the bottom worked great for a whey drain. Grandpa just used it for sausage and Dad used it for sausage and also pressing his pie cherries from the tree in his backyard which he made wine out of. Best cherry wine I ever had. Sigh! I only used it for cheese for until last year we got 40 pounds of ground pork from our local slaughter house/meat market and we made a bunch of sausage. Figured I had to use it at least once for sausage. Sorry I don't know how to post a link but just copy and paste this in your browser. I have no connection to the seller, just found the picture -
http://www.ebay.com/itm/Antique-Cast-Iron-ENTERPRISE-8-Quart-Sausage-Stuffer-wine-cider-fruit-lard-press-/151658195152?pt=LH_DefaultDomain_0&hash=item234f8868d0