The junket rennet is especially good for cottage cheese. I also had a cream separator so I had cream to add it was delicious. I also used the Hansen’s rennet. Just depended on what I was making. Bleu cheese is evil! But hubby likes it too. Never made it. I have these cheesecloths that I used year after year, found them at a fabric store and could never find any others. Like an acetate type mesh that I could just put through the washing machine time after time and they came out looking the same. Plus the fabric never stuck to the curd. Those I will never get rid of.
A trash can plays a large part of my laundry duties. ;)
/johnny