Which one did you get? I do so want to try that form of cooking. Looks like it would be really hard to screw things up and overcook them :-)
The Anova.
Yeah, pretty much impossible to overcook something, although a really tender piece of meat like fish loses something after a few hours.
The thing is just brainless; vac pac a ribeye, set it for 121 or whatever you like and 10-60 minutes later it’s done. Just have to brown it, I’m still playing around with the best way, currently quickly pan frying but have used a torch and the grill. Best part is that you can dial in EXACTLY how well done or rare you (or SO) want something cooked, zero guessing.
Two hundred, more or less, plus a vac sealer if you don’t have one.
Best part is that I can throw the food in and the time isn’t critical- if I have to run out to the store or something comes up, no problem.