[kalee]

We spread anchovy pastse on toast and then top it with sauteed wild mushrooms, which have been seasoned with fresh thyme and chives. Finally sprinkle on a bit of grated cheese. Broil quickly to melt cheese and serve openfaced with knife and fork. Great for lunch with a salad!

[JRandomFreeper]

OMG that sounds excellent. Sort of like a rarebit from the UK with extras. Darn it. I may have to eat again, and I just tossed the house to find that I've got ONE tin of sardines. Lots of salmon and tuna and other stuff... but I wanted sardines.

/johnny