[SAJ]

Johnny -- If you fancy shrimp, dig up a recipe for shrimp toast. Most don't use anchovy paste in their recipes...but they should!

I'll tell you this, though. A largish can, typically 13-14 oz, of anchovy fillets is MUCH less expensive than those small 1-2 oz. tubes of paste. Make your own, recipes abound and it's a cinch. You can easily make sardine paste too, if you fancy that.

Me? Anchovies? Fillets straight from the can with a cold beer are an excellent snack, so we're on the same page.

[JRandomFreeper]

Excellent snack and high in protein. Unfortunately, tastes here change from day to day, so I'll hold off until I'm better.

/johnny

[KosmicKitty]

Oooo. Sardine paste. I must admit I have only recently become enamored of those little fish, but I regret it has taken so long :-)