Season them as you like, I use a mixture of ground black pepper, dried garlic, salt, and sugar, yes sugar and I often add fennel seed and spices for a blackened steak.
Rub one side only and sear that side for two minutes in a very hot cast iron skillet. Add rub to the exposed side and turn to sear that side for two minutes. Please the skillet with the steaks in a 350-degree oven until done to your satisfaction. You will have ten to fifteen minutes to do other things. Determine doneness by pushing against the meat or use a meat thermometer.
Try it, you'll like it.
Thank you.