To: yarddog
Since I discovered this stuff the steakhouses now compete with me.
Dump a some into a ziplock with enough soy sauce and olive oil and let the meat marinate for a few minutes.
To: Rebelbase
I am going to try that if I can get it locally. It sounds really easy.
McCormicks so it should be available.
49 posted on
03/28/2015 7:44:00 PM PDT by
yarddog
(Romans 8:38-39, For I am persuaded.)
To: Rebelbase
One question. Do you fork the meat to leave holes for the marinade to better soak in? Then how do you cook them?
I still have two great ones that I want to cook them right.
51 posted on
03/28/2015 7:52:34 PM PDT by
yarddog
(Romans 8:38-39, For I am persuaded.)
To: Rebelbase
We like H-E-B's Prime tenderloin filets seasoned with a little bit of EVOO and this...
53 posted on
03/28/2015 8:02:16 PM PDT by
Jane Long
("And when thou saidst, Seek ye my face; my heart said unto thee, Thy face, LORD, will I seek")
To: Rebelbase
That’s a good rub for roasts, too.
69 posted on
03/29/2015 7:29:16 PM PDT by
Smokin' Joe
(How often God must weep at humans' folly. Stand fast. God knows what He is doing.)
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