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To: Covenantor
True. Since I can't get real beer here, I'm stuck with Shine Bock, which isn't bad for Texas.

And even sick, I'm picky about what I marinade with because I may drink the leftovers. ;)

/johnny

14 posted on 03/23/2015 5:23:46 PM PDT by JRandomFreeper (gone Galt)
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To: JRandomFreeper

Shiner Bock. Sheesh. Gotta get batteries for this wireless keyboard.


15 posted on 03/23/2015 5:25:07 PM PDT by JRandomFreeper (gone Galt)
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To: JRandomFreeper

Old family tradition is to self marinate with beer first then the left over is used for the meat. Meat don’t care if the beer’s flat.

;>)


16 posted on 03/23/2015 5:32:05 PM PDT by Covenantor ("Men are ruled...by liars who refuse them news, and by fools who cannot govern." Chesterton)
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