[RayChuang88]

Well, there are still a lot of crazy toppings you can find at a Tokyo ramen-ya. Milk in the soup? Whipped cream as topping? That gigantic amount of topping at Ramen Jiro? They're all found in Tokyo if you're willing to look around.

[lefty-lie-spy]

I’m not into novelty ramen. A good tonkotsu ramen with hand made noodles, aji-tama, menma, lots of garlic, cha-shu, and an order of gyoza on the side is a fantastic meal.

Sorry for the Japan yummies rant with the transliterated Japanese for those that don’t live here.