Posted on 02/26/2015 2:58:16 PM PST by Jamestown1630
REMEMBERING JELLO
http://www.keepapitchinin.org/2010/12/13/birth-of-a-mormon-tradition-jello/
Remember tomato aspic. Tomato juice mixed with gelatin? Could never acquire a taste for that although it was tried.
There was a dark cherry Jello. A salad/dessert mold made with the dark cherry Jello, Coke Cola, dark cherries, and pecans IIRC. Mother was a member of the Home Ec group in Duncanville. They would meet every month and each would bring a dish for the table. There were both types of molds..the dark cherry disappearing first. The Lemon Chiffon Pies will always be remembered with great fondness. With the raw egg scare, few even remember how to make these any longer. One company had a Lemon Chiffon Pie mix in a box (Betty Crocker?) but even those are no longer found. Nothing on a hot summer day like a big piece of Lemon Chiffon Pie... or Lime Chiffon. Both were delicious.
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