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To:
IllumiNaughtyByNature
FWIW, I'm very fond of asagio cheese in a Cuban sandwich. And, I prefer braised pork (say, from leftover pork loin) to ham. Haven't tried it, but regular old Swiss cheese might be very good in
un emparadido Cubano
, too.
Comiendo bueno
, m'FRiend!
18
posted on
02/11/2015 6:57:33 PM PST
by
SAJ
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To:
SAJ
i like that idea. will try this weekend. Thank you.
50
posted on
02/12/2015 4:23:25 PM PST
by
IllumiNaughtyByNature
($1.84 - The price of a gallon of gas on Jan. 20th, 2009.)
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