FWIW, I'm very fond of asagio cheese in a Cuban sandwich. And, I prefer braised pork (say, from leftover pork loin) to ham. Haven't tried it, but regular old Swiss cheese might be very good in un emparadido Cubano
Comiendo bueno, m'FRiend!
posted on 02/11/2015 6:57:33 PM PST
i like that idea. will try this weekend. Thank you.
posted on 02/12/2015 4:23:25 PM PST
($1.84 - The price of a gallon of gas on Jan. 20th, 2009.)
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