To: Red_Devil 232
I do these once a week at least - perfect chicken thighs.
Heat oil in pan, canola or shortening.
1. 4-6 skin on, bone in thighs coated with seasoned flour.
2. Over medium plus heat brown skin side down for 10 min.
3. Flip over and cook another 10 minutes.
4. Place pan in preheated 400 degree oven for another 10 min.
Remove from oven, rest 5 minutes and enjoy.
Just remember 10-10-10.
posted on 02/11/2015 6:32:52 PM PST
(Get out of my country now)
Had a couple of chicken legs and gave your recipe a try...came out great. I seasoned the flour with Lawrys salt and some fresh ground black pepper.
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