[Popman]

I never saw a law or government agency improve food safety.

Being in the food distribution end of the business; federal regulation (HACCP) has definitely improved food safety, by codifying the entire process from the raw materials to the food on your plate...

Now this new proposal simply is a political ploy... and completely not needed...

[JRandomFreeper]

HACCP has to be enacted by individual crotch scratchers. Most of us in the business used the FDA guidelines because they were the same in all the states.

Do I follow the 160F rules on thick pork chops? No... Don't eat here if you don't like it.

Even HACCP has no Constitutional basis under article 1, section 8. The States can handle it.

/johnny