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To: tet68

Hey Tet (and Freepers),

Here’s a new twist -

On rye, rub a clove of garlic on toast before putting on the peanut butter....been eating this since I was a kid. It’s yummy!


19 posted on 12/20/2014 3:28:17 PM PST by 82nd Bragger (Count to four except when in a helicopter)
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To: 82nd Bragger

Have to try that.


20 posted on 12/20/2014 3:29:43 PM PST by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: 82nd Bragger

Did I tell you what two things fall out of the sky?


23 posted on 12/20/2014 3:31:36 PM PST by PROCON (Merry CHRISTmas!!)
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To: 82nd Bragger

I had it everyday through six years of grammar school. I like it with honey.


27 posted on 12/20/2014 3:32:43 PM PST by Fungi (There is more to Fungi than the eye can see.)
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To: 82nd Bragger

That sounds great.

I live in the garlic capital and haven’t tried that one.


102 posted on 12/20/2014 4:51:55 PM PST by Vendome (Don't take life so seriously-you won't live through it anyway-Enjoy Yourself ala Louis Prima)
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