To: tet68
Hey Tet (and Freepers),
Here’s a new twist -
On rye, rub a clove of garlic on toast before putting on the peanut butter....been eating this since I was a kid. It’s yummy!
19 posted on
12/20/2014 3:28:17 PM PST by
82nd Bragger
(Count to four except when in a helicopter)
To: 82nd Bragger
20 posted on
12/20/2014 3:29:43 PM PST by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: 82nd Bragger
Did I tell you what two things fall out of the sky?
23 posted on
12/20/2014 3:31:36 PM PST by
PROCON
(Merry CHRISTmas!!)
To: 82nd Bragger
I had it everyday through six years of grammar school. I like it with honey.
27 posted on
12/20/2014 3:32:43 PM PST by
Fungi
(There is more to Fungi than the eye can see.)
To: 82nd Bragger
That sounds great.
I live in the garlic capital and haven’t tried that one.
102 posted on
12/20/2014 4:51:55 PM PST by
Vendome
(Don't take life so seriously-you won't live through it anyway-Enjoy Yourself ala Louis Prima)
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