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Why Peanut Butter Is Awesome and Amazing
pjmedia ^ | Dec. 19, 2014 | Arlene Becker Zarmi

Posted on 12/20/2014 3:18:41 PM PST by PROCON

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To: PROCON

Skippy Chunky.

No contest.

.


41 posted on 12/20/2014 3:44:15 PM PST by Mears
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To: Twotone

My sweetie likes PB on his hamburger. Ugh!


In Culpeper, Virginia a restaurant occasionally serves a peanut butter and jelly bacon cheeseburger. It is actually very good.


42 posted on 12/20/2014 3:44:28 PM PST by OwenKellogg
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To: PROCON
Jif. Hands down. The best there is. Can't go wrong with a product that at one time had a genuine American sweetheart as it's spokeswoman. That being the lovely(late) Annette Funicello.
43 posted on 12/20/2014 3:44:34 PM PST by jmacusa (Liberalism defined: When mom and dad go away and the kids are in charge.)
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To: dfwgator

GWC has a math building named after him on the campus of Iowa State University, his alma mater.


44 posted on 12/20/2014 3:45:11 PM PST by Huskrrrr
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To: workerbee

Peanut butter in chilli? That’s a new one on me.


45 posted on 12/20/2014 3:45:49 PM PST by rdl6989
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To: moose07

Nutella?


46 posted on 12/20/2014 3:46:37 PM PST by EEGator
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To: PROCON
"The stuff lasts forever"

It use to last forever.
47 posted on 12/20/2014 3:46:42 PM PST by clearcarbon
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To: Fungi

I’m a peanut butter freak and love it on celery. Also, spread it on bread with salad dressing (I hate mayonnaise) and dill pickles. I used to love PB&J sandwiches with homemade chili soup. Still do, as a matter of fact.


48 posted on 12/20/2014 3:46:44 PM PST by Catsrus (al)
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To: EEGator

That’s the one!
Truly magnificent on freshly baked bread.


49 posted on 12/20/2014 3:48:31 PM PST by moose07 ( Santa's a Scotsman! Too many Pies ,not enough exercise ,of course he's one of us!)
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To: Catsrus

My friends in grammar school would put potato chips on top, Never liked it with jelly though.


50 posted on 12/20/2014 3:48:43 PM PST by Fungi (There is more to Fungi than the eye can see.)
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To: PROCON

Peanut butter breath. Yuk.


51 posted on 12/20/2014 3:48:56 PM PST by E. Pluribus Unum (Any energy source that requires a subsidy is, by definition, "unsustainable.")
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To: Ken H

It’s a food I never tire of either.


52 posted on 12/20/2014 3:50:29 PM PST by PROCON (Merry CHRISTmas!!)
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To: Catsrus

Celery and PB is classic.

PB saltines cracker sandwich is also.

I think the best PBJ is with boysenberry jam. Like heaven.


53 posted on 12/20/2014 3:50:35 PM PST by ifinnegan
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To: moose07

Europeans have some good qualities and ideas.


54 posted on 12/20/2014 3:50:50 PM PST by EEGator
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To: ifinnegan

If you put a couple raisins on your celery with PB, it’s called “ants on a log”.


55 posted on 12/20/2014 3:51:46 PM PST by EEGator
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To: centurion316

We, too, use peanut butter to administer our dog’s pills - and were you aware that peanut butter was used to make the mouth of the horse, Mr. Ed, move like he was talking? Yep, they put peanut butter under his gums to make them move.


56 posted on 12/20/2014 3:52:30 PM PST by Catsrus (al)
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To: PROCON

Asian style PB toast is fantastic and simple.

Use thick sliced bread and spread a thick layer of PB. Toast it in the toaster oven until it is bubbling.

Delicious and filling, but be careful or it can burn the roof of your mouth.


57 posted on 12/20/2014 3:53:15 PM PST by ifinnegan
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To: dfwgator

I did my one and only “Black History Month” report on George Washington Carver many, many years ago.

He was an amazing person.

I was told years late, by a friend who was pretty much a liberal with sanity that in many countries there are statues of Carver, because he contributed so much to people NOT STARVING TO DEATH, but here he’s overlooked, because he didn’t toe the racial grievance line.


58 posted on 12/20/2014 3:53:22 PM PST by jocon307
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To: PROCON

I eat PB with many things (fruit and veg, etc) I even put super chunky in my Ramen.


59 posted on 12/20/2014 3:53:42 PM PST by darkwolf666
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To: EEGator

Never heard that. I love Americanisms.


60 posted on 12/20/2014 3:53:58 PM PST by ifinnegan
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