You have made about 25-20 more kinds of cookies than I have-I don’t make anything I don’t like myself unless a friend or family member begs for something. I’m fond of the things my mom, grandmother and aunts made in the country when I was growing up-gingerpigs, gingersnaps, pumpkin empanadas, made with what was available and traditional-I like spices instead of a lot of sweet-but I don’t like canela/cinnamon much-it is like cilantro is to you.
My favorite thing right now is biscoff spread - have you had that? Looks just like peanut butter but is made with crushed biscoff cookies - really good, not too sweet but different from peanut butter.
Are we supposed to know what gingerpigs are?