Guacamole del Rey
2 Panamanian avocados or 4 Haas avocados
1 medium white onion
1 or 2 (your taste) mature Roma tomatoes
2-3 dashes salt
1/4 tsp fresh ground black pepper
1 TBSP cilantro leaf, WELL-chopped
juice of 1/2 to 1 lime (depends on size
1/2 tsp fresh ground cumin
3 rashers good (i.e. not too fat) bacon
an Combine first 6 ingredients while frying bacon. Only a fork is used to mash/mix the avocado! We don' need no steenken' blender. Drain the bacon when cooked, then chop into very small pieces. Add bacon, lime juice and cumin and mix again. Cover w/plastic wrap and refrigerate.
10 min before serving, taste, and adjust spices if you like.
Simple recipe that usually vanishes VERY quickly. Recipe can be multiplied if desired.
sounds delish except for the cilantro. cannot abide that crap, makes me want to barf~!
Sounds good, and I also hate avocados in the blender-this is not baby food-but I’d use the Mexican avocados available here, 86 the salt and add plenty of chopped Serrano peppers, or some crushed chili pequines from my garden...