we had our clay shooting bday party on Sat for xshub and then yesterday was our Christmas open house where I had probably 50 people in my house. We invited all those we normally invite and maybe a few extra, but we had only 2 families decline, so it was a house full, far more than we normally have. I have leftovers but not a ton. I had a beef tenderloin, lasagna, sweet and sour meatballs, chicken/stuffing casserole, Whyisa’s bean dip, spinach artichoke dip, kielbasa in honey, buffalo chicken for sandwiches, assorted other dips, fruit salad, veg and dip, spiced shrimp, Apple pie, pecan pie, Christmas cookies and a bday cake for xshub. All homemade, my me, except for the bday cake. I ate next to nothing, bc I had no time to eat during the party, and by the time the party was over the stuff I could eat was gone [the shrimp and the marinated brussel sprouts] I had some of the tenderloin and some of the raw vegs.
Wow, that sounds like a wonderful menu! I’d like the recipe for the marinated brussel sprouts. And how much tenderloin did you make for that many people?