I'm good. Work has been moving fast, so time's flying by. I'm working this week and then taking some time off, which will be very nice. Am ready to be left alone for a while. About to grill up some steak and my first taste of boudain. I'm pregaming with JD on 20th Century now...
I’ve flown “enough,” certainly enough to have known I should’ve taken that out and left it at home. I had the option of going back through security and mailing it home to myself from a kiosk thingy, but I didn’t want to. I was mad, and snatched up my purse after the girl searched it. Another TSA girl behind me said, “You need to calm down.” I just ignored her and walked away, fuming.
You’ll like the boudin. Sausage is good! We grilled chicken Keith had brined yesterday evening. Tonight, it might be Walmart Deli pizza, but I’m not sure what I’ll do yet.