To: Steelfish
Braised, boiled pan-fried or off the grill?
4 posted on
12/13/2014 5:13:33 PM PST by
harpu
( "...it's better to be hated for who you are than loved for someone you're not!")
To: harpu
Perhaps he ate it with some fava beans and a nice chianti.
9 posted on
12/13/2014 5:18:34 PM PST by
occamrzr06
(A great life is but a series of dogs!)
To: harpu
We did one last week braised in a dutch oven with red wine. Delicious. I got it frozen from a butcher, but apparently there’s an Asian place in town where you go and pick your live rabbit, then come back in ten minutes and pick it up all cleaned and dressed. My wife says I’m going there by myself.
42 posted on
12/13/2014 7:50:40 PM PST by
Bubba Ho-Tep
("The rat always knows when he's in with weasels"-- Tom Waits)
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