“But hey, the Mc Rib is back!”
Off topic a bit, but has anyone else noticed that McDonald’s beef has changed and for the last couple of months, has sucked? Tastes like cardboard?
I worked in fast food when I was a kid. The bean counters at Corporate always look for ways to shave dollars, and always screw up the product in doing so. I've seen it over and over again. If I'm going to eat fast-food franchise chow, it'll always be the newer ones. The accountants haven't screwed them up yet.