I use two different methods. A turkey breast goes into a crock pot. Throw in Turkey legs to flavors the gravy. Or, I cover it with Reynolds wrap and bake at 450°. If anyone wants the Times for the second method, just ask. Turkey cooks in about 3 hours or less.
Inject with Cajun Injector Creol Butter, liberally apply Zaterain’s Creol Seasoning. Preheat deep fryer oil to 400. Maintain 375 throughout the cook. 4 minutes per pound. 15# bird, one hour. Rest bird for ten minutes...enjoy!