I look forward to the day I can taste it.
For a while, a few years ago, the Japanese were buying up *all* the Lagavulin....and it was hard to come by in the USA.
My favorite has been ‘vulin [for a long time] ...it takes some getting used to, but by the third swallow it’s like butterscotch.
I doubt if I will pay $95. just to taste it. I’ll see what the price is, in New Hampshire.
It is hard to believe that there is a “better” Scotch than Lagavulen.
IAE, $100 Scotch is not on my radar!