“This is a sucker play!” I like that line.
I’m sorry you’re reaching the edge. Can you take some time off to get away or just hang around the house?
Side note: Are you on Facebook?
Andouille just tastes like normal sausage to me—not overly Cajun or spicy—but that depends on how it’s “doctored” as it’s made, I suppose. Keith doesn’t like it because of what’s it’s made of.
No on taking some time off and Facebook.
Addiction is ugly.