Posted on 10/01/2014 8:08:32 AM PDT by walford
Ingredients
Fluffy Buttermilk Pancakes 12 slices of bacon Maple syrup
Instructions
1. Make the Fluffy Buttermilk Pancake Batter according to directions.
2. Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it’s easier to pour.
3. Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.
4. “Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices—it will expand, so be careful not to make them too large.
Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.
5. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
6. Cook until the batter bubbles up then flip until golden brown.
7. Serve hot with syrup and butter.
Try a slice of bacon with your Thanksgiving pumpkin pie. My, oh, my!
(My sister gives me her opened and disliked food purchases, of which this was one.)
Full. Of. Win.
Actually, that sounds excellent. Better than whipped cream.
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