Posted on 10/01/2014 8:08:32 AM PDT by walford
Ingredients
Fluffy Buttermilk Pancakes 12 slices of bacon Maple syrup
Instructions
1. Make the Fluffy Buttermilk Pancake Batter according to directions.
2. Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it’s easier to pour.
3. Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.
4. “Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices—it will expand, so be careful not to make them too large.
Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.
5. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
6. Cook until the batter bubbles up then flip until golden brown.
7. Serve hot with syrup and butter.
Got me thinkin.
Fry up some nice crispy bacon and dip it in deep fry batter for a quick deep fry to cook the batter.
Good as it sounds, I’d leave out the pancake batter myself.
Wow!!! Simple and DELISH!! Cool idea.
Yummmm
I’m going to try this Saturday, maybe even with sausage as well
I’ve made them again more recently and it takes fantastic! The saltiness of bacon gives it a distinct flavour.
Oh for the days of bacon! I don’t eat it or other red/white meat anymore for a few reasons....but I sure don’t mind others enjoying such a treat.
Guess old Moochelle has this 7 days a week. And, not to offend some, but to make a few laugh...Artie Lang.
If I would, I’d have it with about a pound of hash browns with onions! Wash it down with chocolate milk!
takes = tastes
It works great with waffles, too - break the bacon up a little, pour half the batter, lay on bacon and batter on top, close waffle iron.
Hey, eggman... you up for lunch Friday?
I just chop up cooked bacon and toss it right in the batter
Not sure if you already do this, but you can bake the bacon in the oven - less grease and the bacon doesn’t curl up. Perfect for this recipe
Here’s my recipe:
Ingredients
12 slices of bacon
12 more slices of bacon
7 more slices of bacon
More bacon
Instructions
1. Make some bacon
2. Put more bacon on the bacon
3. Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.
4. Cook more bacon
5. Cook the rest of the bacon
6. Serve
It’s a good start, but not nearly enough bacon.
When I was a kid my mother fried pancakes in bacon fat. She fried everything in bacon fat.
Maybe FR can put a little pic of bacon on every page?
Also good: Cheese filled seedless jalapenos wrapped in bacon and baked or grilled.
Bacon is nature’s miracle food. It can even make inedible vegetables like kale palatable!
“It works great with waffles, too - break the bacon up a little, pour half the batter, lay on bacon and batter on top, close waffle iron.”
I do this on Sunday mornings. Praline Bacon Waffles.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.