“I’d like 5 pounds each of,
Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmenthal, Gruyère, Norwegian Jarlsburg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l’Évêque, Port Salut, Savoyard, Saint-Paulin, Carré de l’Est, Boursin, Bresse Bleu, Perle de Champagne, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Sage Derby, Wensleydale, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Greek Feta, Danish Fynbo, Czechoslovakian Sheep’s Milk Cheese, Venezuelan Beaver Cheese, Cheddar, Ilchester, and Limburger.
“To go”.
SHUT THAT BLOODY BAZOUKI UP!