“On the menu:
Julienned kale on brick-oven baked rice crackers.
Carrot strips and broccoli buds w/ whipped tofu eggplant dip.
Unfiltered grape juice made w/ unsprayed fruit.
Flambéed flaxmeal fiber bars sweetened w/ raisins dried on volcanic soil. “
HAHAHA!! YOU MADE THAT UP, RIGHT????
YOU MADE THAT UP, RIGHT????
Yup.