You’re very welcome.
I still remember the chili my grandmother would cook over her fireplace in the winter. My grandmother was VERY tight with a penny and if the fireplace was already lit she was loathe to crack up her electric stove. So lots of times she’d cook whatever was for supper over the fire in the afternoon. Chili, stew, you name it.
Sounds like a smart woman! We do love thick hearty chili at our house! I’ll bet it would taste even better cooked over a fire. :0)