/johnny
You said that a lot better than I did!!
“The difference between a real quality vanilla bean and that crappy extract you get in the grocery store is like the difference between a can of dog-food, and a good steak.”
You’re right, here’s one of the ways I enjoy real vanilla. Get a couple of Tahitian or any other quality beans, at your local gourmet market. Split them in half and put them in a half gallon of Bacardi light. Let it steep for a couple of weeks and you’ll have a true taste sensation. Mix up your favorite tropical drinks and enjoy. I like Cuba Libre’s. smooth, delicious & vanilla’ey.
Absolutely.