A few days ago I had what was probably the best steak I ever had.
Maybe two weeks ago I was in the local supermarket and noticed they had quite a few steaks in their reduced price area. I noticed a package of ribeyes for only $2.99 a pound. They steaks were covered in some kind of red spice. I figured the steaks were old enough that they had turned color and they poured on the spice to hide it.
I got them and put them in the freezer. I cooked them and was pleasantly surprised. Absolutely great.
There used to be a restaurant in the Springdale, AR, area that was famous for their aged steaks. We ate there a couple times. Very good, but they are really on the edge at times. There is a fine line...