This is not funny. Cobra is actually a very nutritious and tasty meal and the chef did not deserve to die like that. I am hoping that this tragedy does not deter other chefs from preparing cobra dishes.
>> “and the chef did not deserve to die like that.” <<
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God revealed this to you?
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I'm kinda surprised that basic safety precautions weren't followed, such as having an antidote on hand and crushing the snake's head, instead of just chopping it off, and letting it flop around. That's what folks do with diamondbacks and copperheads stateside, and they're nowhere near as dangerous as any flavor of cobra, let alone the hyper-venomous spitting cobra.
Actually, it is funny - from the Spitting Cobra’s point of view.
Just exactly which culinary academy recommends decapitating a poisonous snake and then keeping the head nearby for easy access?