MOST UNHEALTHY ASPARAGUS SWIMMING IN
A RIVER OF BROWNED BUTTER-TOPPED w/ FRIED
EGGS AND A SHOWER OF SALTY PARM
This is so delicious---a special dish on Sardi's NY menu.
Just brown a whole lot of butter til a nut-like fragrance permeates the air. Fry several eggs in the butter---suuny side up.
Add the eggs and brown butter to a platter of fresh steamed asparagus---then blanket the dish w/ Parm.
Serve w/ hunks of Italian bread to soak up the butter/egg yolk sauce.
NOTE: Do tea early in day, then fridge/chill.
TEA Bring 4 c water to boil; add cup thai tea mix (or 4 black tea bags). Add 3/4 c sugar; gently stir/dissolve. Gently boil 3 min. Steep offheat 30 minutes minimum; then chill.
SERVE At mealtime, fill glass w/ ice, then 3/4 chilled Thai tea mix. Top off w/ Half n Half. Stir and serve.