Thank you! I really dislike having issues with electronic devices...
That sounds interesting-pineapple upside down cake, along with fresh fruit pie or cobbler made with honey or brown sugar, gingerbread pigs and empanadas was one of the sweets served on holidays and other special occasions when I was a kid-my mom made a good one with fresh pineapple slices...
I’m worried about these cakes. I made one to give away and one for us, to test before I actually take it to some friends but both pans overflowed quite a bit in the oven(fortunately I had placed them on cookie sheets, anticipating a little boil over). Plus the cake looks very dark and I don’t know why. We sampled the bit that overflowed and it doesn’t taste burned, it’s not charred, but I’m concerned and haven’t flipped them out yet. What would make it do that?