According to ABC News, the average chocolate bar contains eight insect pieces! (Ewwww!) And it gets worse: They say that people who are allergic to chocolate generally aren’t reacting to the cocoa, they’re reacting to then ground-up cockroach and other insects that have invaded their chocolate. (Double, triple, and quadruple Ewww!)
Then you’ll be really upset by a food grade dye commonly known as carmine red. It’s produced from the ground up shells of a Beetle. they’re farmed specifically for this purpose. It’s also used in makeup and pharmceuticals.
CC