I’ve lighted the grill and I’m about to put some boneless chicken thighs on-the grill is covered and under trees, so even if it rains, I won’t get very wet and neither will the food. I’ve got bagged Italian salad greens and fresh onion, zucchini, some green olives and a can of artichoke hearts-in the fridge, nice and cold, put all together and it makes salad to go with chicken for a light dinner...
Sounds good!
Lit. You lit the grill. Sorry, a pet peeve of mine. I know it’s an option, but I hate it. Like people who “pleaded” in a court. Pled.