http://triblive.com/news/armstrong/6412818-74/kaczor-pierogi-ravioli#axzz37SfSWFpl
This summer, John Kaczor’s dreams of running his own business have taken him from Cadogan to Kennywood.
Kaczor’s new twist on traditional pierogi is wowing the folks at the amusement park.
The owner of the Cadogan-based Kaczor Ravioli Co. and a friend came up with the fruit-filled pierogi. Instead of potato, cheese or sauerkraut, Kaczor stuffs these with apple, lemon, blueberry, even chocolate. And after a light dusting with powdered sugar, pierogi is reminiscent of a puff pastry and a funnel cake.
you can’t beat a half-hunky/half-dago product ; ) ergo, my kids.....