[GGpaX4DumpedTea]

Best Recipe, based on one my mother used many years ago...

1 quart cream (real cream, not half n’ half)
2 eggs
3/4 cup sugar
1 teaspoon vanilla (pure Mexican vanilla is best)
1/2 teaspoon lemon extract

Mix together with a wire whip.
Pour into your ice cream freezer.
Freeze.

Note - this is NOT cooked. Should not be cooked.

[Wingy]

That looks great. How much does it make? Looks like 1.5 quarts, but I thought I’d better ask. Thanks.

[Wingy]

Does anyone have a recipe for chocolate and strawberry?

[Red Boots]

I just got an ice cream freezer at a yard sale today! Thanks for the recipe, I’ll give it a try.