[Straight Vermonter]

Without Ramsey’s constant nagging and common sense, most of them went back to their original menus and bad work habits. So many of them were not restaurant professionals. That is one hard business to learn from scratch.

As someone who sold to restaurants for years I never met any restaurant owner/manager that was half as incompetent as everyone in the restaurants on the show.

[miss marmelstein]

Well, that’s the problem with these shows. You don’t know how it’s edited and whether they’re forced to say or do things in order to get money and new décor.