To: BBell
A preservative used to cure bacon is being tested as poison for the nation's estimated 5 million feral hogs. So the meat would already be preserved? Sweet!
2 posted on
06/21/2014 2:54:39 PM PDT by
Toddsterpatriot
(Science is hard. Harder if you're stupid.)
To: Toddsterpatriot
Pre-cured bacon. What will they invent next.
5 posted on
06/21/2014 3:04:38 PM PDT by
HiTech RedNeck
(Embrace the Lion of Judah and He will roar for you and teach you to roar too. See my page.)
To: Toddsterpatriot
So the meat would already be preserved? Sweet! My thoughts exactly. Truth be known though I have developed an allergy to nitrates and nitrites. I now have to buy preserved meats from Whole Foods and pay the premium. But they preserve with NaCl like it oughtta be.
9 posted on
06/21/2014 3:10:30 PM PDT by
Vaquero
(Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)
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