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"Scrapple" one of my all time favorite meats.. and yes I grew up in Philly also. Scrapple was a treat and I remember when we moved to California and we could get no more.

Then when we moved back 16 years later (actually Dad got transfered back to PA) we were all so happy. Scrapple on toast, Scrapple on toast with a runny egg, Scrapple mixed with hash browns (the shaved type and not the chunky style). Then I got my daughter hooked on them too. It really is a great tasting way to serve meat by-products. Really did appreciate moving from California and thinking the whole drive back to PA of the Scrapple.

Also I remember trying to explain it to the other kids in may class when I was in California. Tough concept to get the taste/consistency/ and aroma across to young surfer wana-bees what the experience of Scrapple was. Took a lot of ribbing for it, but who cared...I at least had enjoyed something they did not and most likely would never get to enjoy. i