Isn’t one of the Scorpion peppers from India like the hottest in Scovil heat units? Do you actually eat those too?
I like it hot but anything over habanero heat level is out of my league.
Yes on the scorpion, ditto for the ghost — I grow them for fun.
Don’t know if I’ll have any luck, my son tells me that they needs a more tropical environment with lots of humidity (our air is very dry), but you never know. I’ve grown all kinds of things here that the experts said “don’t grow here.”