To: rickmichaels
I wonder what the food bloggers are expecting to be disclosed... it isn’t like there is a lot of variety in beer ingredients.
8 posted on
06/12/2014 7:16:01 PM PDT by
exDemMom
(Current visual of the hole the US continues to dig itself into: http://www.usdebtclock.org/)
To: exDemMom
I think there’s some sort of foaming agent in Michelob. Guinness may have small amounts of fish guts in it, they’re used as “fining” to help settle out sediment.
26 posted on
06/12/2014 7:26:59 PM PDT by
Ray76
(True change requires true change - A Second Party ...or else it's more of the same...)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson