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I think I may have something intestinal like diver something so I don't want the seeds.

Somewhere on the net I saw a recipe for cabbage juice (you add stuff to mask the cabbage funkiness a bit). Anyway, there was some guy with diverticulitis, and a girl with Crohn's who swear it really helped them.

My daughter and her two juicing amigas each lost about 30 lbs in a month juicing. They didn't just do juice, they ate food, too..just not heavy fried stuff, or Mickey D's or Pizza Hut. Their skin looks great, and her one friend stopped having migraines, and allergies.

I don't think I'd mind cabbage juice. My daughter definitely has something, is getting the test for that sort of thing. I'll check out the juices. I hope you can make them in a food processor which has been in my cart at amazon for about a month now. Don't have a blender either but counter space once I got it all clean I like it all cleared except for a raised tray I put my oil, sugar, stuff I need fast on and my hand mixer. Moved my stand mixer onto a table. I think you can get a juicer for that, too. Yeah you can but the attachment only does citrus, have to buy the blender for the rest.

I can look it up, was just looking at google images for agar agar. It's thicker than jello and better for you but I'm not real keen on it, tried a pandan one you just add hot water I got at the Asian market.

I have to go there and see if I can find some satay sauce, two big stores and they don't have it. I need it for a Chinese recipe I made years ago. Anyway, it seems there must be more Thai around here or there's more of that on the shelves.

My dad had diverticulitis close to the end of his life, and my step mom peeled strawberries for him. Well, anyway, two things to test out, cabbage juice and tumeric.

Thank you for the suggestions. I let a lot of fresh veggies rot so it would be good to juice the celery and carrots and peppers, things like that.