Aw,man—that sounds delicious.
I never heard of cosmos.Learn something every day.
Thanks for sharing that recipe with me.
By the way,here in MA we call them subs,not grinders.:-)
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You should really include hot cherry peppers as well. I make the sandwiches for PSU tailgate every year and they’re a big hit. If you can get Amoroso rolls - that is what makes it. Same w/ cheese steaks which I also do every year.
I've lived here for 50 years and once worked in a local pizza and sub shop.
I always thought that a grinder (grindah) was toasted in the pizza oven and subs were not.