That sounds delicious....very similar to the way I cook beans.
Thanks-my health conscious mom and aunts were into making weather-appropriate evening meals-salads with raw greens and other veggies and some grilled chicken, beef, etc in summer to keep cool, beans, stews, soups, or roasted meat and steamed veggies, and home made corn tortillas, cornbread, or whole grain bread in winter, to warm up.
That way of preparing meals was intended for those who do ranch/farm work dawn to dusk, but it is fine for anyone who works outdoors...