To: GeronL
Indeed. More like comfort food.
34 posted on
05/13/2014 8:40:25 AM PDT by
BuckeyeTexan
(There are those that break and bend. I'm the other kind. ~Steve Earle)
To: BuckeyeTexan
bump
I remember my dad made them with corn tortillas and then he used corn in them too. I have never seen anyone else put sweet corn (canned of course) on tacos.
It was pretty awesome though.
44 posted on
05/13/2014 9:11:41 AM PDT by
GeronL
(Vote for Conservatives not for Republicans!)
To: BuckeyeTexan
My sister makes enchiladas that are about as far removed from Mexican food as you can possibly get. She uses ground beef, tons of cheese and canned chili. No real spices or anything.
45 posted on
05/13/2014 9:13:19 AM PDT by
GeronL
(Vote for Conservatives not for Republicans!)
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