Egyptian beer, while mildly alcoholic, was thick. Not like Guinness thick... we're talking actual chunks, like grandma's boiled coffee.
I've made some. Once. The pig got most of it.
I have since eaten the pig. Scholarship is hungry work.
/johnny
Food justice.
You feed the pig.
The pig feeds you.
:’) Yeah, the Egyptians (and I think the Sumerians as well) made beer that was eaten more or less like soup, or rather gazpacho. :’(